Lavandula angustifolia 'Ellagance Purple'
Photo Courtesy of Walters Gardens, Inc.
| ||Common Name: Lavender-English|
2008 Fleuroselect Gold Medal winner! This outstanding variety was selected by the Fleuroselect judges on the basis of its quick crop time, uniformity, color, and floridity.
'Ellagance Purple' performs admirably in the garden, producing masses of fragrant, intense purple-blue blossoms atop bushy mounds of silver-green foliage from midsummer through early fall.
Whether it's used to line sunny pathways, planted in drifts, or added to combination containers, this one is sure to please!
Lavender has been grown for centuries for its intensely fragrant flowers and beautiful appearance. It is a staple item of every sunny garden, and its dried flowers are widely used in potpourris and arrangements.
Origin: Not Native to North America
Sun or Shade?:
Full sun (> 6 hrs. direct sun)
Wet or dry?:
Low water needs
Want to see wings?:
Need critter resistant plants?:
How fast should it grow?:
When should it bloom?:
Looking for seasonal interest?:
Evergreen (in some or all zones)
How's your soil?:
Sweet or Sour Soil?:
Neutral Soil (pH = 7.0)
Alkaline Soil (pH > 7.0)
What's your garden style?:
Lavender must be grown in full sun to be able to produce flowers, so do not hesitate to plant them in those hot, dry areas where nothing else seems to grow. They will actually grow better in poor, gravelly soil than in rich humus; don't be tempted to enrich the soil when you plant it. Sharp drainage, especially in winter, is essential for preventing crown rot. Other than that, Lavender is known to have few problems with pests and diseases. Shearing back the evergreen foliage in early spring will rejuvenate plants and stimulate new growth.
The name Lavender comes from the Latin word "to wash." Lavender was commonly used to scent soap.
Though lavender is often used in potpourri, its flowers are also edible. They add a sweetly perfumed to spicy taste in both savory and sweet foods and drinks.