Agastache aurantiaca 'Apricot Sprite'

Common Name: Anise Hyssop

This form of Hyssop fills a different niche in the landscape than other Agastaches because of its dwarf, compact habit and vibrant peachy apricot colored flower spikes which are produced all summer long. Butterflies and hummingbirds find it irresistible!

This plant is perfect for growing in rock gardens, flower borders, cottage gardens, herb gardens, butterfly gardens, and large containers. The grey-green foliage is both beautiful and functional; the anise scented leaves can be used to make tea.

Height:

18.0 Inches

Spread:

12.0-18.0 Inches

Hardiness Zones:

6,7,8,9

Flower Color:

Orange Shades

Foliage Color:

Green shades

Sunlight:

Full Sun (> 6 hrs. Direct Sun)

Water Requirements:

Low Water Needs Average Water Needs

Soil Quality:

Average Soil Quality Fertile Soil Quality

Soil Chemistry:

Neutral Soil (pH = 7.0) Alkaline Soil (pH > 7.0)

Bloomtime:

Early Summer Midsummer Late Summer

Attracts Wings:

Attracts Butterflies Attracts Hummingbirds

Critter Resistant:

Deer Resistant

Seasonal Interest:

Dried Seed Heads

Growth Rate:

Medium

Garden Style:

Patio Container Cottage Eclectic

Other Features:

Border Plant Container Cut Flower Cut Foliage Dried Flower Drought Tolerant Easy To Grow Fragrant Flowers Fragrant Foliage Mass Planting

Origin:

Not Native to North America

This is a great plant for hot, dry, sunny climates. Well-drained soil is a must, especially in the winter. This plant will not tolerate heavy clay soil but grows well in average to light soil with low to medium moisture levels. In the sandy soil of our zone 5b trial garden, this variety has overwintered with flying colors for the past two years. Even so, it's officially listed as a zone 6 perennial so some winter protection might be required in your zone. No serious pest or disease problems have been reported with this plant.

Awards

Fleuroselect Quality Mark

Fun Facts

Anise Hyssop is edible. The flowers and foliage have a subtle anise or licorice-like flavor to them. Try adding a few leaves or flowers to flavor teas, salads, or desserts.

Characteristics